Munch some tasty winter brunch

first_imgWinter has arrived and QLA is ready to offer Sunday brunch, where the guests get to experience flavours that have been thoughtfully created by chef patron, Priyam Chatterjee. With both buffet and table services, the elaborate brunch offers an exhaustive selection of antipasti, pizzas, live grills, hot entrees, cocktails, and desserts from their in-house bakery and patisserie. Alfresco seating brushed by the winter sun makes for a perfect weather setting clubbed with live music completing the canvas. Distinctive, seasonal cocktails have been curated by their sommelier of the year, Prateek Arora. Located in South Delhi, QLA is a contemporary European restaurant with cooking techniques deeply rooted in, but not limited to France. There’s also an equal emphasis on a variety of wines and handpicked cocktails that come together to make a great dining experience. The ambience and live music make QLA a treat for all your senses.  Also Read – Add new books to your shelfRanging from warm welcome and luxurious decor, mood-enhancing music, menu rich with novel creations, good hospitality to the remarkably reasonable price (considering what you get), this restaurant offers everything that it needs to and deserves full marks. Instead of the sort of fish you usually get in Delhi, which ranges from firm to rubbery, the Singaporean cod tastes heavenly. Likewise, the chicken in the chicken salad is unbelievably tender and delicious. Wines, which deserve mention, include Sparkling-Chandon Rose and White, Chateau St Michelle Chardonnay, Columbia Valley, and USA.  QLA has an excellent terrace seating, courtyard dining, a sprawling indoor section and a banquet area.  Also Read – Over 2 hours screen time daily will make your kids impulsiveThe restaurant especially looks beautiful at night, with its dark wood bar, vintage library lamps and the ordered chaos of an open kitchen. The room itself is a tableau of plump sofas, dark green chairs and the sort of lighting that old movies made maximum use of. Some of their lip smacking dishes include: SaladsAssorted salad bar – live ( make your own salad)Arugula,  Mizuna, Cos, Romaine,  lolorosso,  bakchoy, baby radish, baby coriander, amaranth, red radish, mustard,  French baby beans, cherry tomatoes, snow peas, baby potatoes, baby carrots, baby beets, baby radish, kalamata olives, tomato confit,asparagus,  porcini, ceps , orange, grapefruit, kiwi, grapes, green apple, chest nuts, almonds, hazel nutsCoppa, mortadella, speck, black forest, parma, corn fed sous vide chicken, poached prawns, caremlized roasted chicken thigh, braised lamb. Riviera dressing, lyonnaise dressing, spicy Asian mayo, raspberry  emulsion, Caesar emulsion, truffle balsamic, fennel and dil cream, pickled beetroot mayoMainsSole in plancha – fennel cream saucePan seared Andaman spotted red prawns – wine saucePan seared New Zealand lamb chops- rosemary jusPan grilled tofu steaks with  burnt garlic and tomato sauceBBQ jerk spiced pork  stewCarving of whole corn fed chicken with madras curry cream and truffle mustard butter.Carving Lamb Wellington with provincial jusVegetarianGrilled Polenta steaks with garlic volute and charred  baby carrot Perl barley  Mushroom  risotto with parsley puree    Potato & sweet potato dauphinoise with brie cheese & walnut crumb   Farmers pie parsley crumb DessertsApple cumble hotChocolate mousse ( Dipped in dulcy& cocoa butter glaze)Paris brestSpiced pound cake with vanilla sauceMuddy apple sliceCotton cheese cakelast_img

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